Use remote tracking sensors where available to track trap levels and temperatures

https://fast-wiki.win/index.php/Partnering_with_a_Grease_Trap_Company:_Daily_Readiness_and_Regulatory_Compliance_for_Food_Organizations

Use remote tracking sensing units where offered to track trap levels and temperature levels, receiving alerts before overflow threats develop, making it possible for data-driven maintenance planning and undisturbed kitchen area operations.