Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes

https://solo.to/aedelyzusl

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, minimizing trap load, cutting maintenance costs, and supporting smoother, certified daily operations.