restaurant: The Good, the Bad, and the Ugly

https://go.bubbl.us/f0325a/c065?/Bookmarks

Over a top warmth, saut shallots in butter. Stir in milk. Bring to boiling aspect, then cut back heat. Ease in oysters. Simmer until oyster edges furl (3-five minutes). Add salt & pepper. Serve with crackers.