Cook low and gradual or rapid and scorching with pans constructed to avoid sticking, guard form, and supply delicate
https://kilo-wiki.win/index.php/The_Best_Nonstick_Pans_for_Eggs_for_Beginners_and_Busy_Cooks
Cook low and slow or immediate and sizzling with pans built to hinder sticking, guard shape, and carry delicate, calmly cooked eggs.