For deep-frying, steaming, and braising in one pan
https://files.fm/u/su59qn37em
For deep-frying, steaming, and braising in a single pan, a 14-inch wok can provide volume and flexibility devoid of overcrowding your stovetop.
For deep-frying, steaming, and braising in a single pan, a 14-inch wok can provide volume and flexibility devoid of overcrowding your stovetop.